Panko Soft-Boiled Eggs

Looking for something a little different for brunch the May Day bank holiday? Then look no further!  These soft-boiled panko eggs are simple yet decadent, the perfect start to a lovely lazy bank holiday.  Enjoy, Katie x   Panko Soft-Boiled Eggs   Cooking time: 10 minutes Serves: 2   Ingredients 5 eggs, room temperature 1 tbsp. sesame seed 2 tbsp. plain flour ½ cup panko … Continue reading Panko Soft-Boiled Eggs

Provence Chicken Wings

The Euros start today so I thought I’d create the perfect snack to share whilst watching the tournament unfold, chicken wings with a French twist. Come on England!  Enjoy, Katie x Cooking time: 15 minutes Serves: 4-8   Ingredients 500g Chicken wings Small handful of fresh thyme 12 bay leaves 24 peppercorn 1 jar preserved lemon 1 tsp. salt 4 cloves garlic 2 tbsp. honey … Continue reading Provence Chicken Wings

Fig and Walnut Mini Babas

On such a beautiful day where we are all daydreaming of lulling at the beach or lounging in the park, I thought I’d share a perfect treat for summer picnics or festivals- fig and walnut mini babas. These syrupy, buttery, sweet little cupcakes are easily transported, can be baked in advance and are ideal for sharing, making them the most decadent desert on the run! … Continue reading Fig and Walnut Mini Babas