Provence Chicken Wings

The Euros start today so I thought I’d create the perfect snack to share whilst watching the tournament unfold, chicken wings with a French twist. Come on England!  Enjoy, Katie xDSC_4191-Edit-2.jpg

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Cooking time: 15 minutes

Serves: 4-8

 

Ingredients

500g Chicken wings

Small handful of fresh thyme

12 bay leaves

24 peppercorn

1 jar preserved lemon

1 tsp. salt

4 cloves garlic

2 tbsp. honey

 

  • Place the lemons and juice, bay leaves, peppercorns, garlic, honey, salt and thyme into mixing bowl and add your chicken wings to marinate. Leave to marinate in the refrigerator for a few hours (overnight is perfect)
  • Once ready to cook, preheat your oven to 190°
  • Place chicken wings onto a baking tray with the marinade and bake in the top third of the oven until golden and crispy, about 15 minutes.
  • Serve and enjoy!
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OLYMPUS DIGITAL CAMERA

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